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 | Tarta cu banane caramelizate |  |
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Beatrice
Administrator forum
 
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1 foaie aluat foietaj
5 banane 100 g zahar brun 70 g margarina 2 pliculete vanilie cateva picaturi esenta de rom Curatam bananele de coaja, le taiem pe lung, apoi in jumatate. Intr-o tigaie de teflon topim zaharul brun, vanilia si margarina. Eu am pus niste zahar alb si nitel din ala brun, insa bucati mari. Si s-au topit. Ideea este ca nu e musai cu din ala brun, ci merge si zahar normal. [url=http://www.servimg.com/image_preview.php?i=202&u=12100588]  [/url]
zaharul incepe sa se topeasca, adaugam bananele. Dati focul mic si lasati 10 minute sa se faca bine zaharul. Se se caramelizeze. [url=http://www.servimg.com/image_preview.php?i=203&u=12100588]  [/url]
deja s-a caramelizat. Am adaugat esenta de rom, vanilie si esenta de lamaie nitel. Am pus-o in forma de tarta. [url=http://www.servimg.com/image_preview.php?i=204&u=12100588]  [/url]
Dam la cuptorul preincalzit, pentru 30 de minute. scoasa: [url=http://www.servimg.com/image_preview.php?i=205&u=12100588]  [/url]
felie: [url=http://www.servimg.com/image_preview.php?i=206&u=12100588]  [/url]
[url=http://www.servimg.com/image_preview.php?i=207&u=12100588]  [/url]
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veratudorache
piticul DOPEY
 
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 cat de bine arata
zici ca merge si cu zahar normal?? |
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ianisdarius7
Mamic din familia Piticilor
 
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interesant
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Beatrice
Administrator forum
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Da, daca gasesti si din ala brun e si mai bine...
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ianisdarius7
Mamic din familia Piticilor
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da se gaseste si zahar brun am luat si eu
si are un gust si o aroma super.. |
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 | Tarta cu banane caramelizate | |
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